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Hebei Nengqian Chemical Import and Export Co., LTD

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Hebei Nengqian Chemical Import and Export Co., LTD

Country: China (Mainland)

Business Type:Trading Company

Mr.cui

Tel: 86-139-10575315

Mobile: +86 15713395988

Tel: 86-139-10575315

Fax: 4001020630

URL: https://www.nengqianchemical.com/

Province/state: Hebei

City: Handan

Street: Congtai District, La Defense North

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sell high purity of Carboxymethyl cellulose CAS NO:.9004-32-4

CAS NO.9004-32-4

  • FOB Price: USD: 1,298.00-1,300.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T,Other
  • Available Specifications:

    food grade(1-20)Metric Tonfood grade(21-50)Metric Ton

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Product Details

Keywords

  • Carboxymethyl cellulose
  • blanosebwm
  • CAS 9004-32-4

Quick Details

  • ProName: sell high purity of Carboxymethyl cell...
  • CasNo: 9004-32-4
  • Molecular Formula: C6H7O2(OH)2CH2COONa
  • Appearance: White or Yellowish Powde
  • Application: Paint, Cosmetics, Pharma, Petroleum, C...
  • DeliveryTime: 7-10weekdays
  • PackAge: According yo your request
  • Port: Tianjin Port
  • ProductionCapacity: 500 Metric Ton/Week
  • Purity: 55% 99.5%
  • Storage: room temp
  • Transportation: According yo your request
  • LimitNum: 1 Metric Ton
  • Type of shipping: According to your request

Superiority

Food appropriation type CMC has good properties of acid proof,emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk,soy milk,juice milk,peanut milk and acidity beverages like lactic acid and fruit acid,etc.,it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%
When used as dispersant and shape forming agent in ice cream,food appropriation type CMC can not only increase the expansion rate of icecream,but also prevent ice crystal and make ice cream with fine taste,better smoothness and good shape. Its suggested adding amount is 0.25-0.35%
The properties of thickening,suspending and salt proof,etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam,beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.
Food appropriation type CMC,for its unique shape forming ability and binding ability,can increase tenacity,smooth surface,improve taste and reduce breaking rate in instant noodles,cookies,and deep frozen wheat flour food,etc. The suggested adding amount is 0.25-0.4%.

Details

Basic Info.

Model NO.

CMC

Molecular weight

242.16n

Application

Personal Care Chemical Industry

Shelf life

24 months

Transport Package

Paper Bags or PP Woven Bags with PE Liner

Specification

25kg

Trademark

RAWCHEM

Origin

China

HS Code

391231000

Production Capacity

50000

Product Description

Product Parameters

Appearance: pale white to yellowish powder

Physical and Chemical data:

Carburizing Point Density Refractive index
235~248ºC 1.6g/cm3 1.515


Solubility: Soluble in water, not soluble in organic solvent

Main types:
There are many types for different applications, it's up to the following requests to define the type and grade:
1. Which industry: normally each industry has it's own type CMC
2. Raw material: CMC can be made from cotten, wasted cotten, wood, straw and even soybean curb residue
3. Purity: From 55% to 99.5%
4. Degree of substitution (D.S.): also called etherification degree, normal range is 0.4 to 1.2, higher D.S. Means higher solubility in water. For D.S.: 0.2~0.3, it is only soluble in alkali solution
5. Viscosity: from 5~2500 m.Pas for 1% solution, some industries needs the data of 2% solution

Main indexes:

Index Regular DT-20
Appearance White to yellowish powder White to yellowish powder
Viscosity (1% slu, mPa.s) 5~40 10~ 40
Degree of Substitution (D.S.) 0.5~0.7 0.5~0.7
pH (1% water solution) 8.0~11.5 8.0~11.5
Moisture by wt% 8.0 max 8.0 max
Purity by wt% 75.0 min 75.0 min
Particle size (Residue on 0.6mm sieve by wt % 0 max 0 max