Product Certification&
Enterprise Certification
Country: China (Mainland)
Business Type:Trading Company
Tel: +86 18233902561
Mobile: +86 18233902561
Tel: +86 18233902561
Fax: 4001020630
URL: https://www.nengqianchemical.com/
Province/state: Hebei
City: Handan
Street: No.1722, Block C, Yangguang Xinzhuo Plaza, 256 Renmin West Road, Fuxing District, Handan City, Hebei Province
MaxCard:
CAS NO.104-55-2
medical grade(1-50)Metric Tonmedical grade(50-500)Metric Ton
Our Advantage
Rich Experience
Our products are sold all over Europe,North&South America, Sino-East, Asia and pacific area as well as Africa,we establish long term.
Quality service
Company cooperates with research institutes. We strictly control the process of raw materials up to finished product.
24 hour service
Quick and clear response to customers questions. Warm after sale service, we will help to solve the problems in your usage.
High quality
Dedicated to serving customers first, we provide reasonable prices, high quality products.
Molecular Formula | C9H8O |
Molar Mass | 132.16 |
Density | 1.05 g/mL at 25 °C (lit.) |
Melting Point | −9-−4°C(lit.) |
Boling Point | 248 °C (lit.) |
Flash Point | 160°F |
JECFA Number | 656 |
Water Solubility | Slightly soluble |
Solubility | Insoluble in petroleum ether, slightly soluble in water, soluble in volatile or non-volatile grease, and miscible with ethanol, ether and chloroform. |
Vapor Density | 4.6 (vs air) |
Appearance | Colorless or light yellow liquid |
Specific Gravity | 1.05 |
Color | Clear yellow |
Odor | Strong odor of cinnamon |
Merck | 13,2319 |
pKa | 0[at 20 ℃] |
Storage Condition | Store below +30°C. |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. |
Sensitive | Sensitive to light |
Refractive Index | n20/D 1.622(lit.) |
MDL | MFCD00007000 |
Physical and Chemical Properties | Density 1.05 melting point -7.5°C boiling point 251°C refractive index 1.61 flash point 71°C water-soluble soda solution |
Use | Spices used as solvents, food flavoring agents and chemicals |